Wednesday, November 25, 2009

pie takes a long time

orange zinnia



I forgot how long pie takes to make. The crust itself, only takes a couple of minutes in the Cuisinart. But then it must be chilled. And then rolled. And then chilled. And then filled. And then chilled. And finally baked. And at long last cooled.

The apple pie I made wasn't difficult, but I started the process at 1pm, and it didn't get into the oven until after 5pm. Of course, I wasn't entirely focused on pie making - there is also cleaning to do. Still, I figure from the time you measure the flour, until the pie is completely cooled (which is essential), you are easily looking at 8 or more hours until pie.

I don't see how anyone can make pies and turkey at the same time. Even if you had two ovens, it would be quite a feat to pull off.

My plan was to also make the gravy and the popovers. After two pies, I am beat. Guess I will just get up extra early tomorrow.




on the night stand :: Both Ways Is The Only Way I Want It by Maile Meloy.

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